“I had the urge to examine my life in another culture and move beyond what I knew.” ― Frances Mayes, Under the Tuscan Sun
Ponte Vecchio. Florence, Italy
Monday, June 11, 2012
A Glimpse At Great Food Writing
I'm taking a professional food writing course. I have no idea what my assignments will be or how the class will be taught, but I do know that this is a fantastic piece on food writing even though it's enclosed in The Best Travel Writing 2009: True Stories From Around the World. Matthew Gavin Frank may be a travel writer, but he sure knows how to describe some good food! Read pages 117 - 137.
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